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    Arabelle's bakery Inc is a food production company that was established in Winnipeg, Manitoba on October 2014 with the goal of producing unique and high quality food products that are easily accessible and affordable to all. The company is both a product & service based business. We sell our products directly to customers at our store front, and supply our products wholesale to retailers across Canada, we also provide catering services for weddings, birthdays, and special events of any size. Our most popular food product is our Lagos Loaf bread that comes in different variations; 100% whole wheat, white, and Coconut. We also make Meat pies, Chicken pies,  doughnuts, Chin Chin, Scotch egg, and sausage rolls. Over the years our partnerships have grown to include wholesale partners such as Save on Foods, and the Red river Coop stores.  At Arabelle's bakery Inc we celebrate  healthy and delicious food that people and their families can truly enjoy,  that is why all our food products are made with high quality ingredients. Quality food is our Bread and Butter ! 



You can read more about our story in an article written in the Winnipeg free press.




 Mission statement

    At Arabelle’s bakery Inc, we celebrate culinary diversity with our authentic food products like the Lagos Loaf bread. Our mission is to bridge cultures through the universal language of food, offering a taste of Asia and Africa's rich traditions to every table. We are dedicated to producing high-quality, nourishing, and accessible food products, celebrating the global heritage that enriches our communities.

Value Statement

  •     Cultural Integrity: We honour and respect the origins of our food products, ensuring authenticity in every one we bake.

  •     Quality Commitment: Our products are crafted from the finest ingredients, adhering to traditional recipes to ensure exceptional taste and quality.

  •     Community Connection: We believe in building strong relationships within the communities we serve, contributing positively to Canada's diverse culinary landscape.

  •     Sustainability: Environmental responsibility guides our operations, from sourcing to production, as we strive for a healthier planet.

  •     Inclusivity: Our food options are more than products; they are symbols of the diverse cultures that make the world unique. We celebrate this diversity in our workforce, our customers, and our business practices.


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